Gentle Chendu Cuisine with Victoria Harbour Fu Rong adhering to the aphorism of Sichuan cuisine “Keep traditional but never forget the innovation”. It was passed down in the late Qing Dynasty period. It is based on home cooking and is based on everyday flavors. “Spicy”, “Slightly spicy with white flavor” as the model, featuring “Every cuisine features its uniqueness, hundred dishes embrace hundred favors”. We combine traditional home-style Sichuan cuisine with an “East meets West” interior design